Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)
نویسندگان
چکیده
منابع مشابه
Recent advances in cowpea [Vigna unguiculata (L
After decades of research on cowpea, significant amount of omics datasets are available and useful in understanding the genetic relationship between Vigna unguiculata ssp. unguiculata and other species belonging to the same genus as well as its genetic variation. Besides, the development of genetic map allowed the chromosome localization of molecular markers associated with disease resistance, ...
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A concentration as low as 1 microM lead (Pb) is highly toxic to plants, but previous studies have typically related plant growth to the total amount of Pb added to a solution. In the present experiment, the relative fresh mass of cowpea (Vigna unguiculata) was reduced by 10% at a Pb2+ activity of 0.2 microM for the shoots and at a Pb2+ activity of 0.06 microM for the roots. The primary site of ...
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Sixty six genotypes of cowpea (Vigna unguiculata (L.) Walp) were investigated to understand the extent of genetic diversity through twelve quantitative traits. Mahalanobis’s D analysis established the presence of wide genetic diversity among these genotypes by the formation of 23 clusters. Cluster I had the maximum number of genotypes i.e 22 and cluster 23 had only one genotype. Intra cluster d...
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Genetic analysis of 12 lod conditioning morphological characteristics indicated several linkages in cowpea Vigna unguiculata (L.) Walp). Using both backcross and F2 joint segregation data, these 12 lod were assigned to five linkage groups. The lod Pgfor nodal pigmentation, Pf for purple flower, Pc for smooth seed coat, Na for narrow eye, and Br for brown seed coat make up linkage group 1 with t...
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آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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ژورنال
عنوان ژورنال: International Journal on Advanced Science, Engineering and Information Technology
سال: 2014
ISSN: 2460-6952,2088-5334
DOI: 10.18517/ijaseit.4.2.377